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Use a ratio of 1 cup Israeli couscous to 1.5 cups liquid.
#Tiny balls of pasta how to#
Different brands of pearl couscous perform slightly differently, but here’s the general idea of how to cook Israeli couscous: Israeli couscous is simple to cook: it takes just 10 minutes to boil! It’s different from traditional pasta in that you’ll cook it until the water is absorbed, much like you would rice. Israeli couscous, aka pearl couscous (right) is larger than traditional Moroccan couscous (left) How to cook Israeli couscous (aka pearl couscous)
#Tiny balls of pasta free#
People with gluten free diets should avoid it or look for special gluten-free couscous. Couscous is a pasta made with wheat, so it contains gluten. We’re not Israeli in heritage, but we’ve taken inspiration from this rich cultural food tradition to make a side dish flavored with lemon, herbs and olive oil.
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It’s a cultural dish of the Maghrebi cuisines in the countries of Algeria, Tunisia, Mauritania, Morocco, and Libya. This North African pasta originated sometime between the 11th and 13th century with the Berbers of Algeria and Morocco. In contrast, traditional Moroccan couscous has very small grains that are irregularly shaped. Today it is a staple food in Jerusalem and is enjoyed around the world. Israeli couscous was invented in Israel in the 1950’s as a substitute for rice when the government needed to feed masses of immigrants. Despite the name, it’s technically not considered true couscous because the grains are large and shaped exactly the same. Israeli couscous, aka pearl couscous or Ptitim, are pea-shaped balls of pasta made with semolina flour. Here’s how to cook it! What is Israeli couscous? It’s always a hit in our house (our 5 year old goes crazy for the stuff). Toss them with olive oil and lemon, and they’re a quick side for just about anything: or ideal for fast grain bowls or salads. Here’s an easy side dish that’s as tasty as it is versatile: Israeli couscous, aka pearl couscous! These tiny balls of pasta have a delightfully chewy texture and take just 10 minutes to cook. Israeli couscous (aka pearl couscous) is a fast and easy side dish! This tiny pasta is irresistible tossed with lemon and olive oil.